Kansa Massage Wand with Teakwood Handle

Product Info

Amaltaas Kansa Massage Wand, rooted in the ancient Indian tradition of Kansa—meaning an alloy of copper originating over 5,000 years ago—is an Ayurvedic massage tool crafted from Teak wood and bell metal. This magic metal, known for its alkaline properties, naturally balances the skin's pH. It gently massages facial muscles, effectively pulling acidity from the tissues and enhancing the tone and texture of your skin.

This specialized wand enhances your skincare routine and overall well-being by working deeply on your skin and underlying connective tissues. It promotes immunity, balances the bioelectric, magnetic, and energetic prana fields of your body, and rejuvenates your skin by drawing out impurities. Incorporating the Amaltaas Kansa Massage Wand into your beauty regimen provides a genuine and uplifting Ayurvedic experience, promoting both inner and outer radiance.

- Use for Facial Massage: Use gentle, circular motions on your face to stimulate circulation and promote a healthy glow. Start from the center of your face and move outwards.

- Use on Hands and Feet: Apply gentle pressure and circular motions on the palms of your hands and the soles of your feet to relax muscles and improve circulation. - Temple Massage: Use light strokes on your temples in a circular motion to alleviate tension and promote relaxation. This can help relieve headaches and promote a sense of calm.

- Acupressure Points: Target specific acupressure points on your body to promote energy flow and relaxation. Use the wand with gentle pressure on these points.

- Use with Oil: Apply a few drops of your favorite oil before using the wand to enhance its gliding effect and moisturize the skin.

- Regular Use: Incorporate the Kansa Massage Wand into your daily or weekly self-care routine for best results. Consistency can help maintain skin health and overall well-being.

- Cleaning and Storage: Clean the wand with a soft cloth after each use to remove any oils or residue. Store it in a cool, dry place to preserve its quality and longevity.